Turkey Burgers with
Dill Sauce
12-16 oz.
ground turkey
¼ cup
cracker crumbs
½ tsp.
cumin
½ tsp.
thyme
¼ tsp.
marjoram
¼ tsp.
black pepper
1 tbsp.
Srirache hot rooster sauce
Combine all
ingredients and shape into 4 patties. Make ahead and place in fridge for 2-3 hours
before cooking for easier handling. Cook on griddle over medium heat 4-5 minutes per
side.
Build over
grilled English muffins, lettuce, tomato and top with dilly garlic sauce.
GARLIC DILL SAUCE
4 tbsp.
fat-free sour cream
1 tsp.
minced garlic
1 tsp.
fresh snipped dill
Stir
ingredients together and let stand in fridge for 2-3 hours to incorporate
flavors.
Food for Thought:
Burgers are a quick and easy throw together meal.
Welcome to the 2018 A-Z Blogging
challenge. This will be my fourth year. Every year I take on the
challenge with hopes of disciplining myself to keep writing throughout the year
as much, if not more than just through the monthly challenge. (It certainly is
a challenge.) Some years are better than others. Some I
just lose track of time. This year I have decided to put my favorite
hobbies together. A recipe that is tried and true as well as some thoughtful
insight. Please note some of these recipes have been shared before,
however they have gone through years of testing and this is the perfected
recipe. I really hope one of my recipes or “Food for Thought”
inspires you to do something great. Enjoy the read and the photos,
try the recipe, share your thoughts or comments, and most of all, have FUN with
the challenge this month!
Cheers,
