Turkey Burgers

Turkey Burgers with Dill Sauce

12-16 oz. ground turkey

¼ cup cracker crumbs

½ tsp. cumin

½ tsp. thyme

¼ tsp. marjoram

¼ tsp. black pepper

1 tbsp. Srirache hot rooster sauce

Combine all ingredients and shape into 4 patties.  Make ahead and place in fridge for 2-3 hours before cooking for easier handling.  Cook on griddle over medium heat 4-5 minutes per side.

Build over grilled English muffins, lettuce, tomato and top with dilly garlic sauce.

GARLIC DILL SAUCE

4 tbsp. fat-free sour cream

1 tsp. minced garlic

1 tsp. fresh snipped dill

Stir ingredients together and let stand in fridge for 2-3 hours to incorporate flavors.

Food for Thought:

Burgers are a quick and easy throw together meal.  

Welcome to the 2018 A-Z Blogging challenge.  This will be my fourth year. Every year I take on the challenge with hopes of disciplining myself to keep writing throughout the year as much, if not more than just through the monthly challenge. (It certainly is a challenge.)  Some years are better than others.  Some I just lose track of time.  This year I have decided to put my favorite hobbies together. A recipe that is tried and true as well as some thoughtful insight.  Please note some of these recipes have been shared before, however they have gone through years of testing and this is the perfected recipe.  I really hope one of my recipes or “Food for Thought” inspires you to do something great.  Enjoy the read and the photos, try the recipe, share your thoughts or comments, and most of all, have FUN with the challenge this month!

Cheers,