Cabbage Onion Soup
4 cloves garlic, minced
1 large sweet onion, sliced
½ head small cabbage, shredded (4-6 cups)
4 tbsp butter
32 oz beef broth
12 stout beer (420 Sweet Water Extra Pale Ale)
1 package onion soup mix
3-4 slices of crusty bread, toasted until crunchy
½ cup shredded Swiss cheese
½ cup shredded mozzarella cheese
¼ cup parmesan cheese
Sauté garlic and onions in butter until tender and lightly browned, about 20 minutes. Add cabbage, beef broth, onion soup mix and beer. Bring to boil and reduce heat; cover simmer 30-45 minutes or until cabbage is tender. Stir often.
Spoon into crocks or oven proof bowls and lay bread over top; sprinkle with cheeses and salt and pepper. Place under broiler for 2-3 minutes until cheese bubbles. Let cool slightly and serve.
© Crackerberries 2012
