6 cups prepared chop suey
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
¼ cup parmesan cheese
Combine parmesan cheese and Monterey Jack cheese together.
Preheat oven to 350º. Place three cups chop suey in lightly greased 8x8 baking dish. Cover with cheddar cheese and top with remaining chop suey. Sprinkle with Monterey Jack and parmesan cheese; cover and bake 350º for 30 minutes. Remove cover and bake an additional 10-15 minutes until cheese bubbles and is slightly golden. Cool slightly before serving.
© Crackerberries 2012
