The Chris-Topper
Very easy and very yummy… it was so good I entered it in the BHG contest. But they didn't find it worthy to be a winner or an honorable mention, so I'll share here.
2 lbs chicken pieces, skinned
½ cup apple cider vinegar
2 Tbsp brown sugar
1 Tbsp paprika
½ tsp garlic powder
½ tsp chili powder
½ tsp allspice
½ red onion, chopped
¼ cup water
8 soft garlic buns
Red pepper, sliced
Combine all ingredients except garlic buns and red peppers in lightly greased crock pot. Cook on low for 6 hours. Remove chicken from pot and pull meat off bones. Return meat to crock pot and cook for an additional 30-45 minutes. Spoon chicken into buns, add sliced red pepper or jalapeno peppers and cover with top buns.
© Crackerberries 2011
