Chicken Sliders

The Chris-Topper

Very easy and very yummy… it was so good I entered it in the BHG contest.  But they didn't find it worthy to be a winner or an honorable mention, so I'll share here. 

2 lbs chicken pieces, skinned              

½ cup apple cider vinegar

2 Tbsp brown sugar

1 Tbsp paprika

½ tsp garlic powder

½ tsp chili powder

½ tsp allspice

½ red onion, chopped

¼ cup water

8 soft garlic buns

Red pepper, sliced

Combine all ingredients except garlic buns and red peppers in lightly greased crock pot.  Cook on low for 6 hours.  Remove chicken from pot and pull meat off bones.  Return meat to crock pot and cook for an additional 30-45 minutes.  Spoon chicken into buns, add sliced red pepper or jalapeno peppers and cover with top buns.

© Crackerberries 2011