Showing posts with label chow mein. Show all posts
Showing posts with label chow mein. Show all posts

Friday, March 27, 2015

Pork Chow Mein


Pork Chow Mein
12 oz. pork loin chops, sliced into strips
½ cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
1 tbsp. minced garlic
1 can bean sprouts, drained
Fresh cut mustard spinach (optional)
1 tbsp. corn starch
½ cup chicken broth
2 tbsp. teriyaki sauce
2 tbsp. soy sauce
½ tsp. red pepper flakes

Soak the pork strips in the teriyaki sauce and red pepper flakes for about 30-45 minutes (while chopping vegetables). Combine chicken broth, soy sauce, corn starch and minced garlic in small bowl and set aside. Heat oil in WOK until hot and sauté onions, carrots, celery until crisp-tender (5 minutes).  Add the pork and sauté 5 more minutes. Stir in bean sprouts and mustard spinach leaves and cover. Cook for 5 more minutes. Create a well in the center of the vegetables and pour in the broth and stir until thick and bubbly.  Serve with white rice.

© Crackerberries 2015