Pork
Chow Mein
12
oz. pork loin chops, sliced into strips
½
cup chopped carrots
½
cup chopped celery
¼
cup chopped onion
1
tbsp. minced garlic
1
can bean sprouts, drained
Fresh
cut mustard spinach (optional)
1
tbsp. corn starch
½
cup chicken broth
2
tbsp. teriyaki sauce
2
tbsp. soy sauce
½
tsp. red pepper flakes
Soak
the pork strips in the teriyaki sauce and red pepper flakes for about 30-45
minutes (while chopping vegetables). Combine chicken broth, soy sauce, corn
starch and minced garlic in small bowl and set aside. Heat oil in WOK until hot
and sauté onions, carrots, celery until crisp-tender (5 minutes). Add the pork and sauté 5 more minutes. Stir
in bean sprouts and mustard spinach leaves and cover. Cook for 5 more minutes.
Create a well in the center of the vegetables and pour in the broth and stir
until thick and bubbly. Serve with white
rice.
© Crackerberries 2015
