Mac and Cheese ~ Eastern Style
3 cups pasta shells/macaroni
2 cups shredded sharp cheddar cheese
2 eggs, beaten
2 cups milk
1 cup parmesan cheese
1 medium onion, caramelized☼
1 cup chopped ham
Salt & pepper
Cook and drain pasta according to package directions. Combine milk, eggs and parmesan cheese and add to pasta; mix well.
Layer pasta in 2 quart greased casserole dish pasta, shredded cheddar and ham; do this two times ending with pasta.
Spread caramelized onions on top and sprinkle with salt and pepper. Bake in 350ยบ oven for 30-40 minutes until top of casserole is brown and bubbly.
Let cool five minutes before serving. My mother always says to serve macaroni and cheese with beets but I served with homemade pickles.
© Crackerberries 2011