Showing posts with label fried ravioli. Show all posts
Showing posts with label fried ravioli. Show all posts

Saturday, April 20, 2024

Ravioli

 




So I found these lobster stuffed ravioli the other day at the grocery store and thought these will be perfect for the ravioli carbonara that I make.  But I wanted to try them first to see what they taste like and I had heard of fried ravioli but never made it.(Okay, I lied.  After going through my archives, apparently I have made it.)  A lot of recipes call for dipping it in an egg mixture then a bread crumb mixture.  I really just wanted to taste the lobster inside so I skipped that and went for air frying without anything. To be honest I couldn't taste the lobster so I think next time I will use the original recipe and dip them before frying.


16 frozen ravioli (your choice of flavor, they come in many different versions now)

¾ cup panko bread crumbs

1 tbsp. grated parmesan chees

¼ tsp. garlic salt

¼ tsp. black pepper

1 egg, slightly beaten

2 tbsp. milk

Fresh parsley, chopped (optional)

1 cup prepared marinara sauce, warmed

Coat air-fryer basket with cooking spray.  Preheat to 400º 

Cook ravioli according to package directions; drain, rinse with cold water, drain again and pat dry with paper towels.  (Make sure not to over cook).

In a shallow dish combine panko, chees, garlic salt, and pepper. Stir to combine.

In another dish combine egg and milk and mix well.

Dip the ravioli through the egg mixture then dredge through the bread crumb mixture. Place ravioli in a single layer in prepared basket and cook 4-5 minutes until golden and crisp.

If desired sprinkle with fresh parsley and extra cheese. Serve with marinara to dip.

Enjoy♥

This is part of the A-Z blogging challenge.  Don’t forget to check your spam folders for comments (I actually found quite a few) and also check out Crackerberries!







This is part of the A-Z blogging challenge.  Don’t forget to check your spam folders for comments (I actually found quite a few) and also check out Crackerberries!

Thursday, September 29, 2011

Fried Ravioli & Marinara Sauce

It is official; we’re "living" in the south now.  Never saw it coming.  We had fried pasta for supper last night ... and we liked it.




12 oz Five cheese frozen ravioli
½ cup parmesan cheese
1 cup roasted vegetable Ritz cracker crumbs (finely crumbed)
1 egg
¼ cup half & half
Oil for frying

Slightly thaw raviolis (15 minutes or so).  Combine cracker crumbs with ¼ cup parmesan cheese in one bowl.  Beat egg and half & half in another bowl.  Dip raviolis in egg mixture then coat both sides in crumbs.  Deep fry in 2 inches of hot oil (325º) for about 2 minutes (flipping once during cooking).  Sprinkle with parmesan cheese and serve with marinara sauce and bread sticks.

© Crackerberries 2011