It is official; we’re "living" in the south now. Never saw it coming. We had fried pasta for supper last night ... and we liked it.
12 oz Five cheese frozen ravioli
1 pint marinara sauce
½ cup parmesan cheese
1 cup roasted vegetable Ritz cracker crumbs (finely crumbed)
1 egg
¼ cup half & half
Oil for frying
Slightly thaw raviolis (15 minutes or so). Combine cracker crumbs with ¼ cup parmesan cheese in one bowl. Beat egg and half & half in another bowl. Dip raviolis in egg mixture then coat both sides in crumbs. Deep fry in 2 inches of hot oil (325º) for about 2 minutes (flipping once during cooking). Sprinkle with parmesan cheese and serve with marinara sauce and bread sticks.
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