2 cups flour tortilla mix
½ cup warm water
¾ lb ground burger
1 onion, chopped
3 cloves garlic, minced
14½ oz. stewed tomatoes
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp vegetable oil
1 Tbsp oregano
2 tsp corn starch
1 tsp fresh ground pepper
Combine tortilla mix and warm water in medium sized bowl. Mix well and knead until mixture is smooth and elastic (about 5 minutes). Cover with warm damp towel and let rest 10 minutes.
In large skillet cook the garlic, onion and burger in the vegetable oil until burger is brown. Drain tomatoes, reserving liquid. Add tomatoes and oregano to burger and cook just to heat.
Divide tortilla mix in half. Roll out first half to fit into pie plate. Prick the bottom with a fork and bake in 375º oven for 8 minutes. Pour mixture into cooked tortilla crust. Sprinkle with shredded cheeses. Roll out other half of crust and lay over top. Press to sides to seal. Make venting holes in top. Bake at 350º for 45 minutes.
Combine reserved tomato juice and corn starch, mix well. Microwave for 2 minutes; add pepper and stir well.Slice pie and serve with tomato pepper sauce.
© Crackerberries 2011
