2 stalks celery
4 small carrots
1 onion
2 banana peppers
½ head cabbage
8 oz. pkg. sliced mushrooms*
48 oz. vegetable broth
14.5 oz. can tomatoes
15 oz. can of tomato sauce
1 tbsp. thyme
1 tsp. salt
1 tsp. pepper
½ tsp. cayenne pepper
2-3 tbsp. hot sauce
¼ cup rice vinegar
Combine all ingredients in crock pot in order listed * with the exception of the mushrooms. Cook on high 3 hours. Add mushrooms and stir. Continue to cook on med/low heat for 3-4 more hours.
Garnish with parmesan cheese and fresh greens.
Enjoy!
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