Diet Soup - Feeding the Flock 23

 

2 stalks celery

4 small carrots

1 onion

2 banana peppers

½ head cabbage

8 oz. pkg. sliced mushrooms*

48 oz. vegetable broth

14.5 oz. can tomatoes

15 oz. can of tomato sauce

1 tbsp. thyme

1 tsp. salt

1 tsp. pepper

½ tsp. cayenne pepper

2-3 tbsp. hot sauce

¼ cup rice vinegar

Combine all ingredients in crock pot in order listed * with the exception of the mushrooms.  Cook on high 3 hours.  Add mushrooms and stir.  Continue to cook on med/low heat for 3-4 more hours.  

Garnish with parmesan cheese and fresh greens.

Enjoy!

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