2 small potatoes, scrubbed and diced
1 tbsp. butter
3 oz. breakfast sausage
½ green pepper, diced
½ onion, diced
3 large mushrooms, sliced
1 cup chopped mustard greens
4 cherry tomatoes
4 sliced, candied tomatoes
4 eggs, beaten
Add butter and potatoes to cast iron skillet and cook, stirring often for 10 minutes. Add sausage and cook 5 minutes or until no pink remains. Toss in peppers, onions, greens and mushrooms and sauté for about 3-5 more minutes. Pour in eggs and cover. Let steam and cook 3 minutes or so. Top with tomatoes and jalapeños. Serves 2.
Enjoy,
Don't forget to check out the Old Pine Tree.
