Showing posts with label omelets. Show all posts
Showing posts with label omelets. Show all posts

Tuesday, April 18, 2023

Open Faced Omelet - Feeding the Flock 23

 


2 small potatoes, scrubbed and diced
1 tbsp. butter
3 oz. breakfast sausage
½ green pepper, diced
½ onion, diced
3 large mushrooms, sliced
1 cup chopped mustard greens
4 cherry tomatoes
4 sliced, candied tomatoes
4 eggs, beaten

Add butter and potatoes to cast iron skillet and cook, stirring often for 10 minutes.  Add sausage and cook 5 minutes or until no pink remains.  Toss in peppers, onions, greens and mushrooms and sauté for about 3-5 more minutes.  Pour in eggs and cover.  Let steam and cook 3 minutes or so.  Top with tomatoes and jalapeños.  Serves 2.

Enjoy,

Don't forget to check out the Old Pine Tree.