WALTER’s PIE
¼ cup butter
32 reduced fat
butter crackers
¼ cup sugar
1 tsp. cardamom
1 5.1 oz. box
vanilla instant pudding
1¾ cup skim
milk
¼ cup fat free
sour cream
Preheat oven
375º.
Place mixing
bowl (preferably metal) in freezer.
Crush the
crackers in food processor or other crushing gadget. Combine with sugar and
cardamom and mix well. Melt the butter and pour over mixture. Press into pie
plate up the sides making a crust. Bake in 375º oven for 10-15 minutes, (until
golden).
In frozen
bowl, combine milk, sour cream and pudding mix and blend well. Pour into cooled cracker crust. Let set up
for about 2 hours. Serve with chocolate syrup, or if you’re going for healthy,
fresh strawberries and blueberries.
*Walter was
the name of a stuffed dog toy I had when I was a little girl.
(I'm working on a new cookbook and I love how AI takes my picture and recipe and turns it into a cool looking recipe card).
