Showing posts with label potato and pork pie. Show all posts
Showing posts with label potato and pork pie. Show all posts

Monday, September 12, 2011

Pork Pie


Meat Pie

Ingredients
2 (9 inch) unbaked pie shells I make my own but you can use the store bought ones.

1 pound ground lamb
1 pound lean ground pork
1 pound lean ground beef
2½ cups coarsely mashed potatoes
Salt to taste
Ground black pepper to taste
1½ tablespoon basil
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 egg beaten

Directions

Brown ground meats over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg and allspice.
Line a 9 inch pie dish with pastry. Spoon meat mixture into pie crust, and top with second pie crust.

Brush top crust with egg and sprinkle with coarse salt. Shield crust edges with aluminum foil to prevent burning.


Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

© Crackerberries 2011