Meat Pie
Ingredients
2 (9 inch) unbaked pie shells I make my own but you can use
the store bought ones.
1 pound ground lamb
1 pound lean ground pork
1 pound lean ground beef
2½ cups coarsely mashed potatoes
Salt to taste
Ground black pepper to taste
1½ tablespoon basil
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 egg beaten
Directions
Brown ground meats over medium heat until thoroughly cooked.
Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg
and allspice.
Line a 9 inch pie dish with pastry. Spoon meat mixture into
pie crust, and top with second pie crust.
Brush top crust with egg and sprinkle with coarse salt.
Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove
foil for final 15 minutes of baking to brown edges.
© Crackerberries 2011
