Showing posts with label pumpkin bread. Show all posts
Showing posts with label pumpkin bread. Show all posts

Monday, November 17, 2014

Pumpkin Bread

Pumpkin Bread


3½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. cinnamon
½ tsp. baking powder
2 cups sugar
2/3 cup butter flavored Crisco
4 eggs
2 cups pumpkin, cooked, mashed, cooled
1 cup fig conserves

*Preheat confection oven to 325º.

Spray two bread loaf pans (9x5”) with cooking spray, or grease with shortening.

Combine flour, baking soda, cinnamon, and baking powder; set aside.  Beat Crisco and sugar together until light and fluffy; add eggs one at a time and then add pumpkin. Blend well.  Stir in flour mixture and conserves.  Divide amongst the two loaf pans.  Bake 40-45 minutes or until wooden toothpick inserted near center comes out clean. Cool ten minutes and remove from pans to cool on wire racks completely.

*If using a conventional oven preheat to 350º and cook 55-60 minutes.



© Crackerberries 2014