Showing posts with label sausage spinach soup. Show all posts
Showing posts with label sausage spinach soup. Show all posts

Wednesday, November 19, 2014

Sausage Potato Soup


Sausage Potato Soup

4 large russet baking potatoes, peeled and diced
2 cups chicken broth
1 medium onion, peeled and chopped
2 cloves garlic, minced
½ lb. bulk sausage
1 can cream of chicken soup
½ cup milk
1 cup frozen chopped spinach
1 tsp. thyme leaves
1 tsp. celery salt
1 tsp. black pepper
½ tsp. red hot pepper flakes

In Dutch oven or large kettle, cook potatoes in chicken broth until tender (15 minutes or so). While potatoes cook, brown the sausage in a medium skillet. (I made little meatballs with the sausage.) Remove from skillet and set aside. Sauté onion and garlic in sausage grease for about 5 minutes. Once potatoes are tender, using a slotted spoon, scoop out 1-1½ cups of potatoes and place in large bowl to mash.  Add cream of chicken soup, milk, spices, mashed potatoes, and sausage to Dutch oven and bring to a gentle boil, stirring often. Sprinkle spinach over top and cover. Simmer just long enough to heat up the spinach. Stir gently and serve.


© Crackerberries 2014