WAFFLE BATTER
1 cup beer sourdough starter
1 cup buttermilk
2 eggs
2 tbsp. baking powder
1/3 cup melted butter
2½ cups all-purpose flour
FILLING
4 oz. Jimmy Dean sausage cooked according to package instructions
2 eggs
2 tbsp. roasted red pepper cream cheese
Prepare the waffle batter. Cook the sausage and then scramble in the eggs and cream cheese. Place ½ cup batter in waffle maker, top with ¼ cup of egg mixture, then cover with ¼ cup more batter. Close waffle maker and cook 8 minutes.
Using a PowerXL Stuffed Wafflizer
Makes 4 waffles.
Don't forget to find out about WAKING UP to smell the COFFEE!
