1 cup fresh blueberries
2 cups grape tomatoes, thinly sliced
½ cup sweet yellow onion, diced
1 tsp. minced garlic
1 jalapeño pepper, seeded and finely chopped
1-2 tbsp. fresh chopped cilantro
1-2 tbsp. white wine vinegar
1 tbsp. extra virgin olive oil
In large bowl, combine all ingredients. With a fork, gently smash ingredients together to combine flavors. Let chill in fridge for flavors to incorporate for at least an hour before serving with tortilla chips.
Enjoy this recipe I stole from my favorite Lowe's Food Store where we sip and shop.
