4 slices bread
¼ lb thinly sliced turkey meat (fresh or deli)
4 Tbsp sauerkraut, well drained
2 Tbsp Thousand Island dressing
1 tsp Texas Pete hot sauce
4 slices Monterey Jack cheese
1 tbsp margarine
Drain sauerkraut on paper towels; heat griddle to medium (340ยบ). Combine hot sauce and dressing together and mix well. Place one slice of cheese on each of two slices of bread; divide turkey between two slices of bread, top with sauerkraut, dressing and last two slices of cheese. Cover with remaining two slices of bread. Spread margarine on the outside of both sides of sandwich. Place on griddle; grill on each side until golden brown and cheese is melted. Serve with your favorite chips, pickles or fries.
© Crackerberries 2011
