Ravioli Chicken Alfredo
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
½ cup parmesan cheese
1½-2 cups cooked chicken
2 tbsp butter
1 cup heavy whipping cream
½ cup milk
½ tsp fresh ground pepper
1 tsp parsley flakes
25 oz bag frozen cheese filled ravioli
Combine cheddar cheese, Swiss cheese, parmesan cheese and parsley flakes in medium bowl and mix well. Reserve ¾ cup of mixture
Cook ravioli according to package directions, drain and divide amongst four platters.
In medium sauce pan melt butter; add whipping cream and milk and bring to boiling. Reduce heat and simmer gently, uncovered 3-5 minutes or until mixture begins to thicken.
Stir in chicken and cheese. Spoon over ravioli and sprinkle with reserved cheese and fresh ground pepper; place under broiler for 1-2 minutes until bubbly. Serve immediately.
© Crackerberries 2012
