Thursday, October 4, 2012

Turkey Balls

Captain John Derst
Sweet and Spicy Turkey Balls



¾ lb ground turkey
2 slices Captain John Derst Bread
½ tsp ground thyme
½ tsp marjoram
1 egg



Combine all ingredients in medium bowl and mix well.  Shape into 1 inch balls.  Place on lightly greased baking dish.  Bake 350° 45 minutes.




Meanwhile combine 1 cup green tomato cranberry sauce with ½ cup hot pepper pear jelly in small sauce pan with 1 tsp red pepper flakes.  Stir often.  Serve with meatballs for dipping or place meatballs right in sauce.



© Crackerberries 2012

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