Captain John Derst
Sweet and Spicy Turkey Balls
¾ lb ground turkey
2 slices Captain John Derst Bread
½ tsp ground thyme
½ tsp marjoram
1 egg
Combine all ingredients in medium bowl and mix well. Shape into 1 inch balls. Place on lightly greased baking dish. Bake 350° 45 minutes.
Meanwhile combine 1 cup green tomato cranberry sauce with ½ cup hot pepper pear jelly in small sauce pan with 1 tsp red pepper flakes. Stir often. Serve with meatballs for dipping or place meatballs right in sauce.
© Crackerberries 2012