BTC Omelet

Omelets aren't just for breakfast!

3 large brown eggs, beaten
1 large tomato
¼ tsp fresh ground pepper
1 – 2 slices American cheese
¾ cup shredded mozzarella cheese
1 medium onion, diced
4 slices bacon, cooked, crumbled






Heat non-stick fry pan to over medium high heat. Slice two pieces from the tomato and dice the rest. Dice the onion; cook over medium heat just until crisp tender (about 2 minutes). Remove from pan, set aside; wipe the pan clean with paper towel. Spray with non cooking oil and heat over medium high heat. Add fresh ground pepper to egg mixture and pour into pan. Using spatula, pull egg mixture carefully toward you to let uncooked portion drain off cooked portion. Once you have all of the egg cooked, sprinkle with bacon, tomato, onion, and mozzarella cheese into the highest side of the egg mixture. Carefully fold the egg over with spatula and top with American cheese and sliced tomatoes and any bacon crumbs leftover.

© Crackerberries 2009