Vidalia Onion Applesauce

So everyone has heard of pork chops and applesauce? Sometimes you gotta think out of the box – or out of the apple-ordinary!

5 apples, peeled & cored
1 cup water
½ tsp ground cloves
1 cup sugar
1 large Vidalia onion
1 Tbsp vegetable oil
1 Tbsp sugar
1 Tbsp cider vinegar
1 tsp thyme leaves


Dice apples and place in sauce pan with water and cloves. Bring to a boil; cover and reduce heat. Cook for about an hour or until apples are tender and mushy, taking cover off for last 15 minutes or so to cook down liquid. Add sugar and set aside.

In small skillet heat oil and add diced Vidalia; cook for about 8-10 minutes until golden. Sprinkle with 1 Tbsp sugar, stirring often and cook 2 minutes. Add vinegar, continuing to stir and cook three more minutes. Stir in apple mixture and thyme. Cool and serve with pork, chicken or lamb.

© Crackerberries 2009