1 lb chicken pieces

¾ cup flour
¾ cup bread crumbs
1 cup Crisco
1 egg, beaten
½ cup milk
1 tsp paprika
1 tsp pepper
Dash Tabasco sauce
Combine flour, paprika and pepper in one bowl. Combine egg, milk and Tabasco in a second bowl. Place bread crumbs in a third bowl. Dip chicken in egg mixture, then flour, then egg and finally bread crumbs. Fry in hot Crisco over medium high heat for 30-45 minutes, flipping frequently until internal temperature reaches 165º. You will note, I didn’t flip mine often enough on one side…no I wasn’t trying for the extra crispy recipe.
© Crackerberries 2009
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