Stuffed Lasagna Roll-Ups

1 10 oz package frozen spinach
1 egg, beaten
1¾ cup ricotta cheese
4 Tbsp parmesan cheese
¼ tsp nutmeg
½ tsp salt
¼ tsp pepper
8 slices deli salami or prosciutto
2 cups prepared pasta sauce
8 lasagna noodles, cooked and drained



In a bowl combine spinach, egg, ricotta, 2 Tbsp parmesan cheese, salt, pepper and nutmeg. Half the salami lengthwise and place two slices on each noodle; spread with spinach mixture.

Roll up the noodles and seam side down on greased 13x9x2 baking dish. Top with pasta sauce. Cover and bake at 350º for 40-45 minutes. Remove from oven, uncover and sprinkle with remaining parmesan cheese; let set for 15 minutes before serving.

© Crackerberries 2009