Pecan Zucchini Bread

2 cups shredded zucchini

2 cups sugar

2 eggs

1 cup vegetable oil

3 tsp vanilla

1 tsp salt

2 tsp cinnamon

1 tsp nutmeg

3 cups flour

1 tsp baking soda

1 tsp baking powder

1 cup chopped pecans

Preheat oven 350º.  Grease two 8x4x2 inch loaf pans.  In medium bowl combine flour, cinnamon, nutmeg, baking soda, salt and baking powder.  Make a well in center of mixture and set aside.

In another bowl beat eggs and add sugar, vanilla, oil and zucchini.  Add to flour mixture and stir just until moistened.  Fold in pecans.  Pour into greased loaf pans and bake 350º for 50-55 minutes or until toothpick inserted in center comes out clean.

Cool in pans on wire rack for 10 minutes and then remove from pans.  Slice and serve with soft butter or whipped cream cheese.

© Crackerberries 2011