Cereal Muffins

Fiber One Marmalade Muffins

“There’s no fiber in this, it tastes too good.”

1½ cups flour

1 cup quick cooking oats

¼ cup brown sugar

1½ tsp baking powder

½ tsp baking soda

¼ tsp salt

2 eggs, slightly beaten  

¾ cup milk

¾ cup orange marmalade

¼ cup finely chopped pears

½ cup crushed Fiber One cereal (I suppose any cereal will work)

2 tbsp vegetable oil

Preheat oven to 400°.  Lightly grease muffin pan, or spray with cooking oil.

In medium bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.  Make a well in the center of the dry ingredients.

Combine eggs, milk, marmalade and vegetable oil and pour all at once in the center of the dry ingredients.  Mix just until moistened.  Batter will be lumpy.  Fold in pears.

Spoon into muffin tins; I use a large ice cream scoop to make all tins consistent.  Sprinkle cereal over top of each muffin and bake 15-18 minutes or until golden.  Cool on wire rack 5 minutes and remove from tins.

© Crackerberries 2012