½ lb ground turkey
1 cup red kidney beans, drained, reserve juice
½ cup bean juice
1 cup tomato sauce
2 tsp cumin
4-5 jalapeno or hot peppers, chopped (save one for garnish)
3 large flour tortillas
1½ cup shredded Colby Monterey cheese
Preheat oven 350ยบ.
Cook turkey in skillet until brown, stir in beans and peppers and mix well. Put equal portions in each tortilla and sprinkle each with ¼ cup of cheese. Wrap and place seam side down in greased baking dish.
Combine bean juice and tomato sauce together with cumin. Pour over tortilla wraps and sprinkle with remaining cheese. Slice jalapeno for the top and bake for 25-30 minutes until cheese is bubbly. Let stand 10-15 minutes before serving with your favorite sides.
© Crackerberries 2012
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