Rice Globs

Rice Globs

Rice itself needs to be doctored up to taste good the first time, let alone eating leftovers.  Here’s an idea to use up leftover rice and they won’t even know it’s made out of leftovers.

3 cups leftover cooked rice (I used 1 cup white and 2 cups fried)

1 large egg, well beaten

¼ cup margarine (softened)

¼ cup parmesan cheese

1 tsp garlic powder

1 tbsp dried chopped onion

Preheat oven to 350°.

Mix all ingredients together in large bowl.  (Note:  if you are using plain white rice add in 1/2 cup chopped deli meat, green peppers, onions, or bacon bits or a combination.)  Roll into balls or use small ice cream scoop and place on lightly greased cookie sheet.  Bake 30 minutes until firm.  Serve with duck sauce, ketchup or marinara sauce.

© Crackerberries 2012