Mulled Cider

Festive Mulled Cider

½ gallon apple cider

1½ cups Captain Morgan spiced rum

5-6 cinnamon sticks

1 Tbsp whole cloves

Heat apple cider in sauce pan on stove with cinnamon sticks and whole cloves; bring to a boil.  Add rum and vanilla and stir well.  Serve in mugs garnished with cinnamon sticks or candy canes.

To make a single serving, place ¾ cup of cider in microwave with one cinnamon stick and 4 whole cloves and heat for one minute.  Add rum, stir and serve.

This can also be made in a crock pot.

© Crackerberries 2012