Tuesday, August 13, 2013

Peach French Toast



Peachy Keen French Toast


1 6 oz container peach yogurt
2 eggs, lightly beaten
¼ cup milk
1 tsp vanilla
Half loaf white bread

Combine yogurt, eggs, milk and vanilla in medium bowl and mix well.  Dip bread in bowl to cover, place on grill and cook 2-3 minutes per side.  Sprinkle with powdered sugar (optional) and serve with your favorite breakfast side.



© Crackerberries 2013

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