Spicy Pecans
6 tbsp butter
2 egg whites
1 tbsp sugar
¼ tsp kosher salt
½ tsp cayenne pepper
1 tsp cinnamon
1 tsp cardamom
3 cups pecan halves
Line baking sheet with foil; preheat oven to 325°.
In medium bowl, beat egg whites until frothy. Stir in sugar, salt and spices and mix until well combined. Toss pecans in mixture.
Spread in even layer on pan. Bake 25-30 minutes, gently stirring once half way through, until golden brown, and nuts appear dry.
Let cool completely and store in air tight container.
© Crackerberries 2013
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