Tossed Rice Salad

Tossed Rice Salad

Are you tired of the same old salads at picnic gatherings?  Try this alternative to potato salad or macaroni salad.  I was try to think of something different to serve with chicken quesadillas and wanted something cool, not hot.  I had these mixed frozen veggies that aren’t really good by themselves, so this is what I came up with.

3 cups cooked white rice, cooled completely

2 cups frozen mixed veggies (gumbo blend), thawed

1 small green pepper, diced

1 cup chopped *TARD cucumbers

½ dozen or so, cherry tomatoes, halved or quartered, depending on size)

½ tsp celery salt

½ cup creamy Caesar dressing

Hot sauce and sliced green olives (optional)

Combine all ingredients except the hot sauce and green olives, in bowl and toss; chill four hours and salt and pepper to taste before serving.  Garnish with olives and the hot sauce really adds to the flavor.  Not too much, now!

© Crackerberries 2013