So
I have this really cool donut tin but I never use it because I every time I try
to make baked donuts they disappoint me.
But the tin is so cool I wanted to use it for something. So I decided to make Donno-muffins. We found
some blackberry vines in the back yard (never saw them in the almost 9 years we’ve
lived in this house. I had about a cup
of them and figured what the heck, let’s have some Donno-muffins.
2
cups all-purpose flour
½ cup sugar
2
tsps. baking powder
¼
tsp. salt
1
egg, slightly beaten
½
cup sour dough starter “hooch” (not fed, aka: the throw away stuff)
¼
cup vegetable oil
¼
cup almond milk or non-fat milk
1 cup blackberries
Preheat
oven 400º. Spray muffin or donut tin
with cooking spray. (6 large or 12 small)
In
medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of flour.
In
another bowl, combine, egg, milk, hooch, and vegetable oil. Stir to combine and
then pour into the well in the flour mixture.
Stir just to combine, it will be lumpy.
Fold in berries.
Spoon
into muffin/donut tins. Bake 18-20 for
12 tins, 23-25 for 6 tins.
Enjoy♥
©
Crackerberries 2024
