I
found this recipe in an AllRecipes magazine.
They took it from a TikTok hack.
I don’t do TikTok, but I do read magazines. I have made this breakfast a few times and we
really love it. It’s versatile because
you can put whatever you want in it. I
changed the name to Gilligan’s Island Bagel Rafts, because maybe if they had a
raft they would have got off the
island. (I used to love that show!)
2
Bagels
2
Eggs
2
tbsps. garden vegetable cream cheese
2
tbsps. shredded Colby Jack cheese (whatever kind you like)
2
tbsps. crumbled bacon (any kind of cooked meat)
½
tsp. fresh ground pepper
1-2
tbsps. fresh herbs, diced onions, diced green or red pepper (options are
endless)
Preheat
toaster oven to 350ยบ
Split
bagel and hollow out each half with a spoon. Save for another use, or toast
them with the rafts and enjoy a crispy snack.
Whisk
together the eggs, cream cheese and shredded cheese and pepper.
Divide
the egg mixture into the hollowed-out bagels and then top with meats, veggies
and herbs.
Place
on foil-lined pan; toast in preheated toaster oven for 10-12 minutes or until
eggs are set. Serve with your favorite
hot sauce!
Enjoy♥
©
Crackerberries 2024
