Chipotle Chicken & Spinach Pizza

 

Preheat oven 425º

 

1 pizza dough **

1½ cups pre-cooked chicken

1 cup fresh baby spinach

¼ cup diced red onion

2-3 bacon strips, cooked and chopped

1 cup favorite BBQ sauce

2-3 tbsp. fresh herbs

1½ cups shredded pizza blend cheese (we use Colby jack and cheddar)

2 tbsp. Guy Fieri’s Flavortown Chipotle sauce

 

Roll out pizza dough to desired thickness.  Spread with BBQ sauce. Sprinkle with cheese blend.  Layer with chicken, spinach and fresh herbs.  Toss on the bacon and red onion.  Shake some parmesan cheese on and drizzle the chipotle sauce over the top.

 

Bake at 425º for 21-23 minutes.

 

** I thought I had a recipe for the BEST PIZZA CRUST EVER but apparently I was keeping it a secret.  I will share here now.  It is made in the bread machine, so it is super easy!

Ingredients:

1 12 bottle beer

½ cup sourdough starter (hooch)

1 tbsp. honey

2 tbsp. extra virgin olive oil

1½ tsp. salt

4¼ cups bread flour

2 tsp. bread machine yeast

Select dough setting, wait 1½ hours, remove from pan and proceed.  This makes two normal size pizza crusts.  This recipe works wonderfully for freezing.  The above pizza was made from a frozen dough.

Enjoy♥

© Crackerberries 2024