Gilligan's Island Bagel Rafts

 

I found this recipe in an AllRecipes magazine.  They took it from a TikTok hack.  I don’t do TikTok, but I do read magazines.  I have made this breakfast a few times and we really love it.  It’s versatile because you can put whatever you want in it.  I changed the name to Gilligan’s Island Bagel Rafts, because maybe if they had a raft they would  have got off the island.  (I used to love that show!)

 

2 Bagels

2 Eggs

2 tbsps. garden vegetable cream cheese

2 tbsps. shredded Colby Jack cheese (whatever kind you like)

2 tbsps. crumbled bacon (any kind of cooked meat)

½ tsp. fresh ground pepper

1-2 tbsps. fresh herbs, diced onions, diced green or red pepper (options are endless)

 

Preheat toaster oven to 350º

 

Split bagel and hollow out each half with a spoon. Save for another use, or toast them with the rafts and enjoy a crispy snack.

 

Whisk together the eggs, cream cheese and shredded cheese and pepper.

 

Divide the egg mixture into the hollowed-out bagels and then top with meats, veggies and herbs. 

 

Place on foil-lined pan; toast in preheated toaster oven for 10-12 minutes or until eggs are set.   Serve with your favorite hot sauce!

 

Enjoy♥

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