BCM
Bacon Cheese Meatloaf
1¾ lb.
ground beef
2 eggs
1 pkg.
onion soup mix
5 oz.
marinated mushrooms, drained and chopped
2 slices
white bread, torn into small pieces
1 tsp.
each: paprika, pepper, basil, chili powder, onion powder, garlic salt
3 slices
bacon, halved
4 oz. Velveeta
cheese
Combine
all ingredients except bacon and cheese and mix well. Place into a loaf in lightly greased
pan. Create an indent down the center of
the loaf. Cut Velveeta into three rectangular chunks and place in the indent.
Work the meat loaf around the cheese.
Place the strips of bacon over the top of the loaf. Cook in 350ยบ oven for about an hour, maybe a
little more. Let cool slightly before
serving.
© Crackerberries 2021
