1½ lb. ground
beef
¼ cup Italian style bread crumbs
¼ cup rolled oats
2 eggs
1 pkg. onion soup mix
½ tsp. tarragon leaves
½ tsp. marjoram leaves
½ tsp. thyme
1 tbsp. Worcestershire sauce
1 small onion, chopped
¼ cup green pepper, chopped
1 can of spam
(optional for Annie Wilkes Meatloaf)
Combine all ingredients and mix well. Shape into loaf in baking dish.
Top with Piquant
Sauce if desired.
3 tbsp. brown sugar
¼ cup ketchup
¼ tsp. nutmeg
1 tsp. dry mustard
Mix together and spread over top prior to baking.
Feel free to play with your food and decorate accordingly:
{Tail = green bean, eyes = two small green
tomatoes with stems, whiskers = parsley stems and nose = cherry tomato cut in
half} Bake at 375º for 45-55 minutes or until internal temperature is 165 º.
Welcome to the 2018 A-Z Blogging
challenge. This will be my fourth year. Every year I take on the
challenge with hopes of disciplining myself to keep writing throughout the year
as much, if not more than just through the monthly challenge. (It certainly is
a challenge.) Some years are better than others. Some I
just lose track of time. This year I have decided to put my favorite
hobbies together. A recipe that is tried and true as well as some thoughtful
insight. Please note some of these recipes have been shared before,
however they have gone through years of testing and this is the perfected
recipe. I really hope one of my recipes or “Food for Thought”
inspires you to do something great. Enjoy the read and the photos,
try the recipe, share your thoughts or comments, and most of all, have FUN with
the challenge this month!
Cheers,
