Asparagus
& Pastrami Strata
4
English Muffins, cut into bite size pieces
3
oz. chopped turkey pastrami
1
can asparagus, drained well
2
oz. cheddar cheese, cubed
2
oz. Monterey Jack cheese, cubed
1
oz. fresh Parmesan cheese, shredded
¼
cup plain yogurt
4
eggs
1
cup skim milk (or almond milk)
¼
cup finely chopped onion
1
tbsp. Dijon mustard
1
tbsp. hot sauce
Layer
one half of the English muffins in bottom of a lightly greased 2-quart baking
dish. Add pastrami, asparagus, cheddar, Monterey Jack cheeses. Top with
remaining English muffin pieces.
In
a bowl, whisk together the eggs, yogurt and milk. Stir in mustard, hot sauce,
and onions. Pour evenly over the layers in the baking dish. Cover and chill for at least two hours and up
to overnight.
Bake
uncovered in a preheated 325º oven for 60 minutes or until internal temperature
reads 170º F. Let stand ten minutes
before serving with salsa and extra hot sauce.
© Crackerberries 2015
