Upside Down Breakfast

 

Upside-Down Breakfast

 

1 Pizza dough

4-5 eggs, beaten

1-2 tsps. Hot sauce

1 tsp. onion powder

8 oz. cooked sausage

1 cup fresh spinach

1 tomato, sliced

1 cup shredded cheddar/Monterey Jack cheese

4 slices provolone

 

Divide pizza dough into four portions and create 6 inch circles.

 

Add hot sauce and onion powder to beaten eggs.  Add a little water if needed.

 

Spray or grease four ramekins with cooking spray or butter. Place one slice of provolone on bottom of each ramekin.  Divide the spinach and the sausage equally.

 

Pour egg mixture allotting equal portions over the sausage. Carefully place the pizza dough over tops of ramekins and down sides, pressing to seal. 

 

Brush tops with melted butter (or spray).  Sprinkle with a little parmesan cheese.

 

Airfry 335º for 15-18 minutes… depending on type of airfryer.

 

Let cool slightly, then invert ramekins onto serving plates.  Serve with favorite toppings (Tall Cool ☺ne likes sour cream and hot salsa) or fresh basil and tomato.

 

© Crackerberries 2021

Strata

Asparagus & Pastrami Strata

4 English Muffins, cut into bite size pieces

3 oz. chopped turkey pastrami

1 can asparagus, drained well

2 oz. cheddar cheese, cubed

2 oz. Monterey Jack cheese, cubed

1 oz. fresh Parmesan cheese, shredded

¼ cup plain yogurt

4 eggs

1 cup skim milk (or almond milk)

¼ cup finely chopped onion

1 tbsp. Dijon mustard

1 tbsp. hot sauce

Layer one half of the English muffins in bottom of a lightly greased 2-quart baking dish. Add pastrami, asparagus, cheddar, Monterey Jack cheeses. Top with remaining English muffin pieces.

In a bowl, whisk together the eggs, yogurt and milk. Stir in mustard, hot sauce, and onions. Pour evenly over the layers in the baking dish.  Cover and chill for at least two hours and up to overnight.

Bake uncovered in a preheated 325º oven for 60 minutes or until internal temperature reads 170º F.  Let stand ten minutes before serving with salsa and extra hot sauce.

© Crackerberries 2015