ASIAN BROCCOLI SALAD
1 head broccoli, cut into pieces
1 cup cooked shelled edamame
½ cup sliced green onion
½ cup peanuts
Peanut sauce
¼ cup natural peanut butter
1 tbsp. rice vinegar
1 tbsp. soy sauce
1 tbsp. agave nectar (feel free to use honey if you want - I used the nectar because I had some in my cupboard I needed to use for something)
¼ tsp. toasted sesame oil
Hot water
Whisk all ingredients together until combined, with the exception of the hot water. Only add water if it is too thick, 1 tbsp. at a time. Once it reaches the desired consistency, add to salad.
Cook the broccoli in boiling water for about about one minute then drain and rinse with cold water to halt the cooking process. Combine remaining ingredients and toss to combine. Sprinkle with peanuts and sesame seeds.
This recipe makes about 4-5 servings
Enjoy,
Don't forget to check out Crackerberries devotional.
