Cranberry Apple Coffee Cake
CAKE
3 cups flour
3 cups apples, peeled chopped
1 cup fresh cranberries
1 tsp baking powder
1 tsp salt
1 cup vegetable oil
2 large eggs, beaten
2 cups sugar
TOPPING
½ cup butter, melted
¼ cup sugar
1 tbsp dark corn syrup
1½ tsp vanilla
Preheat oven 350°
Grease and flour Bundt pan.
Combine flour, salt, sugar and baking powder in large bowl. Combine eggs and oil together and add to dry ingredients. Blend well. Batter will be stiff. Fold in apples and cranberries gently. Spoon into Bundt pan and bake 1 hour and 15 minutes.
Mix topping ingredients together and pour over hot cake when it comes out of the oven. Let cool 30 minutes and remove from pan. Let cool completely and dust with powdered sugar if desired.
© Crackerberries 2013
