Banana Bread - Feeding the Flock 23

 

Banana Bread with Sourdough Starter

1½ cups mashed bananas

½ cup sourdough starter

½ cup coconut oil

½ cup brown sugar

½ cup white sugar

2 eggs

1 tsp. vanilla extract

1¾ cups all purpose flour

1 tsp. baking soda

1 tsp. baking powder

¾ tsp. salt

1 tsp. cinnamon

1 cup chopped walnuts

Preheat oven to 350º  Spray 2 8x4 bread pans with cooking spray.

In 2 quart measuring cup or bowl, add bananas, sourdough starter, melted coconut oil, sugars, eggs and vanilla. Mix well.

In another bowl, combine flour, baking soda, baking powder, salt and cinnamon.  Once combined add to the banana mixture. Stir until combined but don't over stir. 

Fold in walnuts.  Divide batter into the two bread pans. Bake 350º for 45 minutes or until toothpick inserted in center comes out clean.  Remove bread from pans and place on wire rack to cool.  Serve and enjoy.

This recipe will make two medium 8x4 bread loaves or one large 9x5 loaf.

Cheers,

Don't forget to check out Crackerberries devotional.

 

Pumpkin Banana Bread

"We're not falling for the banana in the tail pipe trick" ~~ who remembers what movie?

3½ cups flour
2 mashed bananas
2 cups pumpkin
2 tsp baking soda
1½ tsp cinnamon
½ tsp nutmeg
½ tsp baking powder
¾ cup butter flavored Crisco
2 cups sugar
1 cup raisins



Preheat oven 350º. In small bowl combine flour, baking soda, baking powder, nutmeg and cinnamon; set aside. In large mixing bowl, cream shortening and sugar until fluffy. Add eggs one at a time mixing well after each addition; add pumpkin and banana; mix well. Add flour mixture and stir until well combined. Fold in raisins. Pour into two greased 9x5 bread pans. Bake 55 minutes or until wooden pick inserted into center comes out clean. Cool on wire racks.

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