Banana Bread - Feeding the Flock 23

 

Banana Bread with Sourdough Starter

1½ cups mashed bananas

½ cup sourdough starter

½ cup coconut oil

½ cup brown sugar

½ cup white sugar

2 eggs

1 tsp. vanilla extract

1¾ cups all purpose flour

1 tsp. baking soda

1 tsp. baking powder

¾ tsp. salt

1 tsp. cinnamon

1 cup chopped walnuts

Preheat oven to 350º  Spray 2 8x4 bread pans with cooking spray.

In 2 quart measuring cup or bowl, add bananas, sourdough starter, melted coconut oil, sugars, eggs and vanilla. Mix well.

In another bowl, combine flour, baking soda, baking powder, salt and cinnamon.  Once combined add to the banana mixture. Stir until combined but don't over stir. 

Fold in walnuts.  Divide batter into the two bread pans. Bake 350º for 45 minutes or until toothpick inserted in center comes out clean.  Remove bread from pans and place on wire rack to cool.  Serve and enjoy.

This recipe will make two medium 8x4 bread loaves or one large 9x5 loaf.

Cheers,

Don't forget to check out Crackerberries devotional.