Salsa

Garden Fresh Salsa

1 cup green peppers, finely chopped

1 cup onions, chopped

2 cups (2 medium sized) tomatoes, chopped

2 cloves garlic, minced

5 Chile peppers, thinly sliced

10 black olives, sliced

1 tsp tarragon leaves

½ tsp kosher salt

7 fresh basil leaves, finely chopped

1 tbsp extra virgin olive oil

2 tbsp red wine vinegar

½ tsp fresh ground pepper

Combine all ingredients in a bowl to combine.  Stir well and chill in fridge four hours or more before serving.  This goes great on salads instead of dressing or as a low fat condiment on burgers and hot dogs, or just as a side all by itself. 

© Crackerberries 2013