Garden Fresh Salsa
1 cup green peppers, finely chopped
1 cup onions, chopped
2 cups (2 medium sized) tomatoes, chopped
2 cloves garlic, minced
5 Chile
10 black olives, sliced
1 tsp tarragon leaves
½ tsp kosher salt
7 fresh basil leaves, finely chopped
1 tbsp extra virgin olive oil
2 tbsp red wine vinegar
½ tsp fresh ground pepper
Combine all ingredients in a bowl to combine. Stir well and chill in fridge four hours or more before serving. This goes great on salads instead of dressing or as a low fat condiment on burgers and hot dogs, or just as a side all by itself.
© Crackerberries 2013
